See what our clients think about how Mcliff has helped their businesses.
At Mcliff, we’re dedicated to reimagining the way food and refreshments are handled for businesses of all sizes. As our technology and processes continue to expand, our clients reap the benefits of our dedication to excellence. But, don’t just take our word for it. See what real clients have to say about how we have helped them improve productivity and employee relations.
Problem: Inaccessible Refreshment Options Lighthouse for the Blind, an organization dedicated to empowering individuals with visual impairments, faced significant challenges with their outdated vending machines. The machines lacked braille labels, making it difficult for visually impaired employees to independently access refreshments. This gap in accessibility
Challenge – Feeding a Hungry Multicultural Workforce AISIN Texas Corporation, a manufacturer of automotive transmissions located in Cibolo, Texas, needed a way to keep its multicultural workforce of 660 employees nourished and productive in an area with hardly any food options nearby, which led to
Challenge – Keeping 600+ Employees Caffeinated and Full Toyoda Gosei, a manufacturer of automotive components located in rural South San Antonio, needed a way to keep its massive workforce nourished and productive in an area with hardly any food nearby, which led to several problems.
Challenge – Geographical Separation From Food Avanzar Interior Technologies, a manufacturer of automotive interiors located in rural South San Antonio, needed a way to keep its five hundred employees happy, healthy, and productive because there are almost no food options nearby, leading to several problems.
Challenge Arrive Logistics is a multimodal transportation and technology company providing strategic solutions for both shippers and carriers. They are one of the fastest-growing freight brokerages in the nation, with exponential growth in both size and revenue each year. Arrive’s greatest asset is its people.
